Sunday, May 3, 2009

Fish


Fried fish in Thai chili sauce

$30 per tray.



Dory fish in oyster / black sauce

$30 per tray.



Black pepper/ Asam / Sambal stingray

$30 per tray.



Curry / Black sauce yong tau fu

$25 per tray. Mix 50 piece .

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Prawn

Prawns & fishballs in Thai sauce

$30 per tray.

Prawns in tomatoes / black pepper sauce

$30 per tray.

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Squid


Black pepper / Sambal sotong

$30 per tray.

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Crab


Black pepper crab ; Chili crab

(5 - 6 whole crab)


$50 per tray.

1 comment:

  1. Finding reliable Barramundi importers is very important to any restaurant. If you are stuck dealing with someone who doesn’t care too much about the quality of fish he delivers, you will be stuck serving low quality food to your guests. This will result in a lot of people disliking you and avoiding your establishment.

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